Local Arts

Every once in a while, I like to make a nice pot of chili — enough so my wife and I can enjoy some now, with some left over to freeze and use on a day we don’t feel like cooking.

Local club has long history as central meeting place for industry workers

The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.

Like bacon and eggs and burgers and fries, grilled cheese sandwiches served with tomato soup is a classic and popular combination. I was enjoying this classic combo recently and began to wonder who first served them together.

We are on our way, but not there yet

Entrepreneur trades in his chef's whites for a new hand

Here it is: B.C. Ferries’ own clam-chowder recipe. Search for it online and you’ll see a number of guesses on how it is made. B.C. Ferries agreed to share the recipe this week with Glacier Media.

A little experiential fiction to lift our slush-weary souls during this bleak February

Chef David Wolfman’s first cookbook, Cooking with the Wolfman: Indigenous Fusion has been praised as “glorious,” “stunning” and “both a storybook and a cookbook…a good read and a fine cooking course in one.

Back-flipping, flying-kicking, board-breaking warriors show their skills